Victoria Sponge Cake


Size: Approx 6″
Weight: Approx 2000g
Serves: Approx 10

SKU: CAK000023 Category:



Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Raising Agents: Diphosphates, Sodium Bicarbonate; Modified Starch, Whey Powder (Milk), Wheat Protein, Emulsifiers: Sodium Stearoyl-2-lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Rice Starch, Potato Starch, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Salt, Flavouring,

Mixed Fruit Jam

Glucose Syrup,Sugar, Apple Puree, Plum Puree, Apricot Puree, Colour Anthocyanin, Acidity Regulator: Trisodium Citratem, Gelling Agent: Pectin, Acidity Regulator:Citric Acid, Natural Flavour, Prepared with 35g fruit per 100g,Total soluble solids 70g per 100g


Icing Sugar, Fondant, Vegetable fat: Palm; Vegetable oils: Rapeseed, Sunflower; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids (E 475); Flavouring; Curcumin (E 100); Annatto (E 160b).