The Red Velvet Cookie & Cream Cake


  • Size: 6"
  • Weight: 2000g approx
  • Serves: approx 10
SKU: CAK000010 Category:


Our Red Velvet Cookies & Cream Cake not only looks amazing but tastes even better! It is finished with buttercream frosting and has a red velvet chocolate sponge. Topped with Cookie & Cream biscuits it is guaranteed to impress.

*The red biscuits have been replaced with Oreo due to them being discontinued.


Oreo and Red Velvet Cake

All cakes contain traces of NUTS & PEANUTS and are not suitable for anyone with nut allergies 

Red Sponge

Egg, sugar, Wheat flour(calcium, iron, thiamine) rapeseed oil, cocoa powder, modified starch, (Milk), colour(carmine E120)raising agents, disodium phosphate, sodium bicarbonate, emulsifiers propane-1,2-diolesters of fatty acids, mono- and diglycerides of fatty acids , sodium stearoyl-2-lactylate, wheat (gluten),natural flavouring

Allergens also include Soya, Cereals including Gluten and traces of Nuts


Chocolate Sponge

Egg, sugar, Wheat flour( calcium carbonate, iron, niacin, thiamine), fat reduced cocoa powder, dried glucose syrup, rapeseed oil, modified maize starch, whey powder (Milk), raising agents(sodium acid, pyrophosphate, sodium bicarbonate) potato starch, Wheat protein, emulsifiers, sodium stearoyl-2-lactylate, mono- and diglycerides, of fatty acids; rice starch polyglycerol esters of fatty acids, stabilisers carboxymethyl cellulose, guar gum; flavouring

Allergens also include Soya, Cereals including Gluten and traces of Nuts


Buttercream with Crushed Oreo Biscuits


Icing sugar, anti-caking agent; tricalcium phosphate (E341), rapeseed oil, water palm oil, salt, emulsifier; mono- and diglycerides of fatty acid; flavouring, colour; carotenes, vitamin A and D,

Allergens include Milk and traces of Egg


Oreos (also used in toppings)

Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6%, Wheat Starch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin). May contain Milk

Red Sprinkles (Around base): Sugar, Maize starch, Non-Hydrogenated vegetable fat, Emulsifier (rapeseed lecithin E322), Glazing agents (E414/904), colour: E129

Allergens: may include traces of wheat



Red Biscuits

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Palm Oil, Whey Derivatives (Milk), Glucose Syrup, Partially Inverted Refiners Syrup, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Ammonium Bicarbonate, Chocolate Powder (1) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder), Cocoa Powder, Cornflour, Salt, Colour: E172, Emulsifier: Soya Lecithin, Flavouring



To ensure you receive your cake fresh, all of our orders are delivered next day. That means you can have your cake – and eat it – within 24 hours!

Every cake is delivered in a strong corrugated cardboard box to ensure your cake is safe when received. We pack the corrugated box with protective brackets and foam. The parcel will include dry ice as our cakes are sent frozen to retain the freshness and quality of the cake. Being frozen also improves the presentation of the cake when delivered.

All orders placed before 2pm will be dispatched the same day for next working day delivery (unless its a Saturday Delivery). Items will arrive between 8am and 6pm. Any orders made after midday will subsequently be processed the following working day. Deliveries will be made from Tuesday to Saturday.