The Rainbow Layer Cake

£20.00

  • Size: 6"
  • Weight: 2000g
  • Serves: approx 10
Category:

Description

Our rainbow cakes are one of our top selling cakes so we have decided to give you some more options!

Check out this layered rainbow cake design with the traditional Victoria sponge finished with multicoloured sprinkles.

We have finished the cake with attractive jelly sweets and coloured stars.

(*toppings can on rare occasions come up in transit but can easily fixed)

Ingredients

Rainbow Layer Cake

Sponge

Egg, sugar, Wheat flour( calcium carbonate, iron, niacin, thiamine), dried glucose syrup, rapeseed oil, modified maize starch, whey powder (Milk), raising agents(sodium acid, pyrophosphate, sodium bicarbonate) potato starch, Wheat protein, emulsifiers, sodium stearoyl-2-lactylate, mono- and diglycerides, of fatty acids; rice starch polyglycerol esters of fatty acids, stabilisers carboxymethyl cellulose, guar gum; flavouring

Allergens also include Soya, Cereals including Gluten and traces of Nuts

Colours in Sponge:

Red

Glucose Syrup; water; sugar; colour; allura red E129; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.

E129 may have an adverse effect on activity and attention of children

Allergens milk, soya, nuts and sulphites

Orange

Glucose Syrup; water; sugar; colour; sunset yellow E110; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.

E110 may have an adverse effect on activity and attention of children

Allergens milk, soya, nuts and sulphites

Blue

Glucose Syrup; water; sugar; colour; brilliant blue E133; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.

Allergens milk, soya, nuts and sulphites

Green

Glucose Syrup; water; sugar; colour; Tartrazine E102, brilliant blue E133; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.

E102 may have an adverse effect on activity and attention of children

Allergens milk, soya, nuts and sulphites

Purple

Glucose Syrup; water; sugar; colour; Carmoisine E122, brilliant blue E133; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.

E122 may have an adverse effect on activity and attention of children

Allergens milk, soya, nuts and sulphites

Yellow

Glucose Syrup; water; sugar; colour; Tartrazine E102, sunset yellow E110; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.

E102, E110 may have an adverse effect on activity and attention of children

Allergens milk, soya, nuts and sulphites

 

Buttercream

Icing sugar, anti-caking agent; tricalcium phosphate (E341), rapeseed oil, water palm oil, salt, emulsifier; mono- and diglycerides of fatty acid; flavouring, colour; carotenes, vitamin A and D

Allergens include Milk and traces of Egg

Toppings

Sprinkes – Sugar, Palm butter (100% RSPO certified), potato starch, rice flour, corn starch, wheat) starch, glucose, glucose syrup, colours (E100,E101, E120, E131, E132, E133, E141, E153, E171, E172 concentrate of lemon, blackcurrant, radish, black carrot) glazing agent (shellac, vegetable oil – coconut).

Allergens include cereals containing gluten

Pastel choco ballsMilk chocolate [sugar, cocoa butter whole milk] powder, cocoa mass, emulsifier: Soya, lecithin, vanilla extract, cocoa, sugar, wheat flour, whole meal, wheat gluten, malted, salt, raising agent: baking soda E500ii, stabiliser, arabic gum, colouring: E171, E120, E100, E163

Allergens include cereals containing gluten

Sugar strands – Icing sugar, wheat starch, modified maize starch, water, Thickener: gum arabic, glucose syrup, colours : E104, E129, E132

E104 and E129 may have an adverse effect on activity and attention of children

Allergens include cereals containing gluten

Sugar coated fruit flavour candy – Sugar, Glucose fructose syrup, wheat flour, water, vegetable fat (coconut), acids (citric acid, malic acid), emulsifier (mono and diglycerides of fatty acids), beef gelatine, wheat starch, flavourings, preservative (potassium sorbate), colours (E102, E129, E133, E171)

Warning: E102 and E129 may have an adverse effect on activity and attention in children

Allergens include cereals containing gluten

 

Delivery

To ensure you receive your cake fresh, all of our orders are delivered next day. That means you can have your cake – and eat it – within 24 hours!

Every cake is delivered in a strong corrugated cardboard box to ensure your cake is safe when received. We pack the corrugated box with protective brackets and foam. The parcel will include dry ice as our cakes are sent frozen to retain the freshness and quality of the cake. Being frozen also improves the presentation of the cake when delivered.

All orders placed before 2pm will be dispatched the same day for next working day delivery (unless its a Saturday Delivery). Items will arrive between 8am and 6pm. Any orders made after midday will subsequently be processed the following working day. Deliveries will be made from Tuesday to Saturday.