The Chocolate Rainbow Layer Cake

£20.00

  • Size: approx 6"
  • Weight: 2000g
  • Serves: approx 10
Category:

Description

Our rainbow cakes are one of our top selling cakes so we have decided to give you some more options!

Check out this Chocolate layered rainbow cake design with chocolate icing and a chocolate fudge topping.

We have finished the with some multicoloured sprinkles and rainbow sweets.

(*toppings can on rare occasions come up in transit but can easily fixed)

Ingredients

Chocolate Rainbow Cake

Sponge

Egg, sugar, Wheat flour( calcium carbonate, iron, niacin, thiamine), dried glucose syrup, rapeseed oil, modified maize starch, whey powder (Milk), raising agents(sodium acid, pyrophosphate, sodium bicarbonate) potato starch, Wheat protein, emulsifiers, sodium stearoyl-2-lactylate, mono- and diglycerides, of fatty acids; rice starch polyglycerol esters of fatty acids, stabilisers carboxymethyl cellulose, guar gum; flavouring 

Allergens also include Soya, Cereals including Gluten and traces of Nuts

Colourings:

Colours in Sponge:

Red

Glucose Syrup; water; sugar; colour; allura red E129; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.

E129 may have an adverse effect on activity and attention of children

Allergens milk, soya, nuts and sulphites

Orange

Glucose Syrup; water; sugar; colour; sunset yellow E110; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.

E110 may have an adverse effect on activity and attention of children

Allergens milk, soya, nuts and sulphites

Blue

Glucose Syrup; water; sugar; colour; brilliant blue E133; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.

Allergens milk, soya, nuts and sulphites

Green

Glucose Syrup; water; sugar; colour; Tartrazine E102, brilliant blue E133; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.

E102 may have an adverse effect on activity and attention of children

Allergens milk, soya, nuts and sulphites

Purple

Glucose Syrup; water; sugar; colour; Carmoisine E122, brilliant blue E133; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.

E122 may have an adverse effect on activity and attention of children

Allergens milk, soya, nuts and sulphites

Yellow

Glucose Syrup; water; sugar; colour; Tartrazine E102, sunset yellow E110; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.

E102, E110 may have an adverse effect on activity and attention of children

Allergens milk, soya, nuts and sulphites

 

Chocolate Frosting

Sugar, vegetable oil (palm, rapespeed) water, fat reduced cocoa powder, humectant (glycerol) Skimmed Milk powder, emulsifiers (polysorbate 60 mono- and diglycerides of fatty acids), flavourings, preservatives (potassium sorbate) acidity regulator (disodium phosphate)

Allergens: Milk and traces of egg

Toppings

Sprinkes – Sugar, Palm butter (100% RSPO certified), potato starch, rice flour, corn starch, wheat) starch, glucose, glucose syrup, colours (E100,E101, E120, E131, E132, E133, E141, E153, E171, E172 concentrate of lemon, blackcurrant, radish, black carrot) glazing agent (shellac, vegetable oil – coconut).

Allergens include cereals containing gluten

Pastel choco balls – Milk chocolate [sugar, cocoa butter whole milk] powder, cocoa mass, emulsifier: Soya, lecithin, vanilla extract, cocoa, sugar, wheat flour, whole meal, wheat gluten, malted, salt, raising agent: baking soda E500ii, stabiliser, arabic gum, colouring: E171, E120, E100, E163

Allergens include cereals containing gluten

Chocolate colour sugar strands –sugar, non -hydrogenated vegetable fat, fat reduced cocoa powder, emulsifier (lecithin E322), glazing agents (E414,904)

Allergens include traces of wheat

Sugar coated fruit flavour candy – Sugar, Glucose fructose syrup, wheat flour, water, vegetable fat (coconut), acids (citric acid, malic acid), emulsifier (mono and diglycerides of fatty acids), beef gelatine, wheat starch, flavourings, preservative (potassium sorbate), colours (E102, E129, E133, E171)

Warning: E102 and E129 may have an adverse effect on activity and attention in children

Allergens include cereals containing gluten

 

Delivery

To ensure you receive your cake fresh, all of our orders are delivered next day. That means you can have your cake – and eat it – within 24 hours!

Every cake is delivered in a strong corrugated cardboard box to ensure your cake is safe when received. We pack the corrugated box with protective brackets and foam. The parcel will include dry ice as our cakes are sent frozen to retain the freshness and quality of the cake. Being frozen also improves the presentation of the cake when delivered.

All orders placed before 2pm will be dispatched the same day for next working day delivery (unless its a Saturday Delivery). Items will arrive between 8am and 6pm. Any orders made after midday will subsequently be processed the following working day. Deliveries will be made from Tuesday to Saturday.